Papaya

It aids protein digestion and has an antibacterial effect.

There are around 45 species of papaya. The fruit is greenish or yellow in color, while the pulp varies from orange and rose to red. The papaya pulp is soft, mellow and sweet. In Central America, the papaya seed is used as a spice similar to pepper.

The ripe fruit can be consumed fresh or dried, and it can be used as a healthy dessert, with muesli for breakfast or as a supplement to cookies. The papaya contains the enzyme papain which helps protein digestion and has an antibacterial effect. The papaya is a rich source of vitamin A, folic acid, vitamin C and dietary fiber which aids digestion.

Halal certified product

Item No.2200003 - Papaya slices dehydrated 100g

Nutrition Information 100 g/г
Energy 1470kJ
350kcal
Fat 0g
of which saturates 0g
Carbohydrates 87.5g
of which sugars 82.5g
Fiber 2.5g
Proteins 0g
Salt 0.09g