Gluten-free corn pasta


Vitalia’s gluten-free corn pasta Spaghetti is pasta for the whole family! Produced only with natural ingredients, the pasta has the same delicious flavor as standard pasta. Vitalia’s gluten-free pasta has low-fat content and does not contain preservatives, artificial colors, salt or allergens.

Suitable for gluten-free, vegan and vegetarian diet.

Preparation: Put 80g of pasta into 1 L of boiled water and cook for 10-12 minutes.

Package: 250g

Nutritional value 100 g/г 80 g/г (порција)
Energy value 1466 kJ
345 kcal
1173 кЈ
276 kcal
Total fat 0.8g 0.64g
Saturated fat 0g 0g
Carbohydrates 79g 63.2g
Sugars 1g 0.8g
Fiber 0g 0g
Protein 5.5g 4.4g
Salt 0g 0g
Gluten < 20mg/kg < 20mg/kg