Gluten-free polenta

Vitalia’s gluten-free polenta is produced only with natural ingredients. It has excellent flavor and texture, with no added preservatives, artificial coloring, saturated fat or allergens. An excellent choice for the entire family!

Suitable for gluten-free, vegan and vegetarian diet.

Preparation: Put 80g of polenta into 250 ml of boiled water and cook for 5 minutes.

Package: 500g

Nutritional Value 100 g 35 g
Energy value 1487 kJ
350 kcal
520 кЈ
123 kcal
Total Fat 1g 0.4g
Saturated fat 0g 0g
Carbohydrates 78g 27.3g
Sugars 0g 0g
Fiber 0.6g 0.21g
Protein 7g 2.5g
Salt 0g 0g
Gluten < 20mg/kg < 20mg/kg