Za Vitalia

НАССР system

НАССР систем

HACCP is a food safety system based on seven principles that efficiently ensure complete safety of the health food products in all segments of the production and manufacturing process.

The advantages of implementing the HACCP system are: preventing food-borne illnesses, providing citizens with safe and health food products, meeting legal regulations and more efficient inspection supervision, more effective work of food producers, increasing competitiveness on the world market, allowing efficient introduction of new technologies and products and increasing the profit.

Vitalia has fully implemented the HACCP system and operates in line with its principles.