Gluten Free

Quinoa is a natural source of vitamin B6 and minerals, especially largest amount of: manganese (protects cells from oxidative stress and improves mental performance) and copper (maintains the normal function of the nervous system).

Quinoa is high in protein (100g. Quinoa seed contains 14,1g. protein (28% of the recommended daily alowances)) for maintaining muscle mass and normal cells, and regulation of weight because proteins help regulate appetite. Along with rich content of fiber and low fat (contains no trans fats) gives a feeling of fullness that make quinoa seeds suitable dietary supplement for persons who want to reduce their body weight.

Quinoa seeds are gluten free, and are recommended for those who are allergic to gluten.

GMO and sugar free.
Nutritionists believe that, according to the nutritional benefits of the quinoa, it is compared to breast milk.

Quinoa can be consume for:

  • Breakfast – for energetic start to the day add boiled quinoa in a glass of milk or yogurt, muesli, porridges, oat flakes, fruit salads, smoothies, shakes.
  • Lunch- for nutritious and tasty lunch add boiled quinoa in soups, sauces, stews, pasta, salads.
  • Dinner- for easy and nutritious dinner add boiled quinoa in meal of cornflakes, couscous, salads, pudding.

Energy value: 100g. Quinoa contains 349.6 kcal

New practical packaging with zipper for easy opening and closing.

Available in packages of 250g.

Halal certified products

Item No.1500008 - Quinoa 250 g.

Nutrition Information 100 g/г
Energy 1462.7kJ
Fat 5.6g
Trans fat 0g
of which saturates 0.7g
Unsaturatted fatty acids 4.9g
Carbohydrates 57.2g
of which sugars 0g
Fiber 7g
Proteins 14.1g
Salt 0.013g
Magnesium 197mg(53%)
Phosporous 476mg(65%)
Mangan 2mg(101%)
Zink 3.1mg(31%)
Iron 4.6mg(33%)
Potassium 563mg(16%)
Cooper 0.59mg(59%)
Vitamin B6 0.5mg(35%)