Bulgur is extremely rich in dietary fibers that improve the food digestion, as well as rich in proteins which maintain the muscle mass and normal bones.
Buckwheat is a natural source of minerals and vitamins: iron (helps the formation of red blood cells/hemoglobin...)
Gluten Free. Quinoa is a natural source of vitamin B6 and minerals, especially largest amount of: manganese...
Chia seeds (salavia hispanica) are recognized since the time of the ancient civilizations and played an important role as a source of energy.
Flaxseed is one of the richest sources of Omega 3 and Omega 6 fatty acids and vitamins A, C, E, B2, B3, B12, biotin and dietary fiber.
4 ground seeds is remarkably balanced mix of flax seed, integral sesame, sunflower seeds and pumpkin seeds.
Pumpkin seeds contains 43% polyunsaturated fatty acids (Omega 6) and 14% Omega-3, 36% monounsaturated fatty acids and 8% saturated fatty acids...
Peeled sunflower seeds, natural, untreated. No additives or conservancies added. Usage: for nibbling or added on muesli.
Flax seed is one of the richest sources of fatty acids that dilute the blood and reduce the risk of thrombosis.
Mixture of roasted and salted seeds and grains.
It contains 43% polyunsaturated fatty acids, 43% monounsaturated fatty acids and 12% saturated fats.
Pumpkin seeds are invaluable source of useful fat and oily acids (omega 6 and omega 3), proteins, carbohydrates, minerals ...
It contains carbohydrates, proteins, fats, minerals (iron, magnesium, phosphorus, potassium, calcium, and iodine), vitamins (B complex), sodium and essential amino acids.
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