Sunflower oil, derived from sunflower seeds, is a widely used cooking oil known for its light flavor and versatility.
With a high smoke point, it’s ideal for various culinary applications such as frying, sautéing, and baking.
The oil’s neutral taste allows it to complement a range of dishes without overpowering the natural flavors, making it a popular choice for everyday cooking needs.
Use: in order to meet your daily intake of essential fatty acids, it is necessary to consume 10-20 grams, or 1-2 spoons of cold pressed sunflower seed oil daily.
