Flaxseed, derived from the flax plant, is a versatile and nutritious addition to your meals.
Packed with a mild, nutty flavor, flaxseed can be seamlessly integrated into various dishes, providing a delightful crunch and enhancing the overall texture of your food.
Its adaptability makes it an appealing choice for those seeking to diversify their diet, offering an easy and flavorful way to incorporate essential nutrients without altering the taste of your favorite recipes.
The content makes the flax similar to wild mallow.
Use: flax seed should be ground in order to use up all the curative properties. It can be added to salads, corn flakes, muesli, cookies, bread or baked goods.
